Job Description
Taking samples, performing analyses (physical, chemical) and providing QC status for raw material products (wheat), incoming materials, in-process products, making flour blending compositions, preparing samples of final products, by-products, maintaining work equipment, and updating workbook formats and labels according to procedures to ensure sampling is done according to the established methods, analysis results are accurate, and meet the set quality standards.
Qualification
Min. S1 Chemical, Chemical Engineering, Food Technology
Min. GPA 3.0
Communivative, Smart, Hard Worker
Placement : Surabaya
Condition
Experience
Experience is not required
Education
Minimum Bachelor Degree (Bachelor (S1))
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