Deskripsi Pekerjaan
PT Japfa Food Indonesia (Wonoayu)
Job Responsibilities* Perform regular in-process inspections of raw materials, semi-finished products, and production lines according to established quality control procedures and sampling plans.
* Conduct physical, chemical, and sensory tests on samples to verify compliance with quality standards and specifications.
* Monitor critical control points (CCPs) and operational parameters during production to ensure process stability and product integrity.
* Identify and document non-conforming products or processes, initiate corrective actions, and follow up on their implementation.
* Maintain accurate and detailed records of inspection results, test data, and quality control activities.
* Assist in the investigation of quality deviations, customer complaints, and production issues.
* Collaborate with production teams to implement quality improvement initiatives and ensure adherence to Good Manufacturing Practices (GMP).
* Operate and maintain laboratory equipment and tools, ensuring proper calibration and functionality.
* Adhere to all safety regulations and company policies.
JAPFA is an agribusiness company that engages mainly in the production of animal feed, poultry breeding, commercial farm, consumer products, aquaculture, and beef cattle farming. Founded in Indonesia and now headquartered in Singapore, we employ over 37,000 people across an integrated network of modern farming, processing and distribution facilities in Indonesia, Vietnam, India, Myanmar, and Bangladesh. We believe our people are the key to staying ahead, and we continuously seek talented individuals to grow with us and contribute to our mission.
Visit our official webpage:
https://www.japfa.com/
https://www.japfacomfeed.co.id/
Kualifikasi
Job Qualifications
- Minimum Diploma (D3) in Food Technology, Chemical Engineering, Industrial Engineering, or a related field.
- Proven experience (1-3 years) as a QC Inspector, preferably in a food processing or feed manufacturing industry.
- Strong understanding of quality control principles, GMP, and food safety standards.
- Proficiency in conducting various physical, chemical, and sensory tests.
- Ability to read and interpret technical specifications and quality control documents.
- Detail-oriented with excellent observation and analytical skills.
- Good communication and interpersonal skills.
- Ability to work independently and as part of a team in a fast-paced environment.
- Proficient in using basic computer software (e.g., Microsoft Office Suite).
Persyaratan
Pengalaman
1 - 2 Tahun Pengalaman
Pendidikan
Minimal Diploma (Diploma 3)
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Lowongan Serupa
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