العودة إلى قائمة الوظائف
مصدر رسمي: PT Indofood Sukses Makmur Tbk
الوصف الوظيفي
- Conducting QC, safety & halal compliance of noodle finished goods.
- Implementing company systems and programs in accordance with the scope of duties.
- Monitoring FIFO of finish goods in the warehouse
- Assessing FG WHS performance relate to quality and sanitation
- Performing organoleptic and sensory evaluations, including preparation for company events
- Preparing QC FG reports and documentation.
- Carrying out assignment according to the supervisors instructions.
Qualification
- Bachelor Degree of Agriculture Industry Technology, Biotechnology, Food & Beverage, Chemical Engineering, Food Technology, Nutrition, Agriculture Engineering
- Minimum GPA of 3,00
- Proficient in MS Office
- Able to conduct organoleptic and sensory evaluations objectively
- Able to cook and follow standarized procedures
- Willing to work in shifts or non shift schedules
- Good communication and coordination skills
- Detail oriented with strong analytical thinking capabilities
الشروط والمتطلبات
الخبرة
الخبرة غير مطلوبة
التعليم
Minimum Bachelor Degree (Bachelor (S1))
This vacancy was taken directly from the company's official career site (PT Indofood Sukses Makmur Tbk). Always apply through the official source below — Projob.id never charges any fee.
وظائف مشابهة
مرتبة حسب القرب من Jawa Timur
