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官方来源: PT Indofood Sukses Makmur Tbk
职位描述
- Conducting QC, safety & halal compliance of noodle finished goods.
- Implementing company systems and programs in accordance with the scope of duties.
- Monitoring FIFO of finish goods in the warehouse
- Assessing FG WHS performance relate to quality and sanitation
- Performing organoleptic and sensory evaluations, including preparation for company events
- Preparing QC FG reports and documentation.
- Carrying out assignment according to the supervisors instructions.
Qualification
- Bachelor Degree of Agriculture Industry Technology, Biotechnology, Food & Beverage, Chemical Engineering, Food Technology, Nutrition, Agriculture Engineering
- Minimum GPA of 3,00
- Proficient in MS Office
- Able to conduct organoleptic and sensory evaluations objectively
- Able to cook and follow standarized procedures
- Willing to work in shifts or non shift schedules
- Good communication and coordination skills
- Detail oriented with strong analytical thinking capabilities
任职要求
经验
不需要经验
学历
Minimum Bachelor Degree (Bachelor (S1))
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