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Official Source: PT Indofood Sukses Makmur Tbk
Job Description
- Conducting QC, safety & halal compliance of noodle finished goods.
- Implementing company systems and programs in accordance with the scope of duties.
- Monitoring FIFO of finish goods in the warehouse
- Assessing FG WHS performance relate to quality and sanitation
- Performing organoleptic and sensory evaluations, including preparation for company events
- Preparing QC FG reports and documentation.
- Carrying out assignment according to the supervisors instructions.
Qualification
- Bachelor Degree of Agriculture Industry Technology, Biotechnology, Food & Beverage, Chemical Engineering, Food Technology, Nutrition, Agriculture Engineering
- Minimum GPA of 3,00
- Proficient in MS Office
- Able to conduct organoleptic and sensory evaluations objectively
- Able to cook and follow standarized procedures
- Willing to work in shifts or non shift schedules
- Good communication and coordination skills
- Detail oriented with strong analytical thinking capabilities
Condition
Experience
Experience is not required
Education
Minimum Bachelor Degree (Bachelor (S1))
This vacancy was taken directly from the company's official career site (PT Indofood Sukses Makmur Tbk). Always apply through the official source below โ ProJOB.id never charges any fee.
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