Plant Quality Supervisor - UHT

Responsible for managing Quality and Food Safety activities within the UHT production line, ensuring product compliance with company, customer, and regulatory requirements. The role also leads continuous improvement initiatives to optimize process performance, reduce defects and losses, and improve overall quality standards across the plant.

• Bachelor's Degree in Food Technology, Food Science, Microbiology, Dairy Technology, Chemical Engineering, Biotechnology, or a related field.
• Minimum 3 years of experience in Quality Assurance, Quality Control, Food Safety, or Manufacturing Quality within the food and beverage industry.
• Minimum 2 years of experience in UHT processing, aseptic production, dairy, or beverage manufacturing environments.
• Good understanding of UHT processing technology and aseptic production requirements.
• Knowledge of HACCP, GMP, FSSC 22000, and relevant food safety regulations.
• Understanding of microbiological, chemical, and physical quality controls.
• Knowledge of sanitation programs, environmental monitoring, allergen management, and quality inspection techniques.
• Ability to conduct root cause analysis, implement corrective and preventive actions (CAPA), and analyze quality data.
• willing to be placed in Prambanan Factory, Klaten, Jawa Tengah.