Analyst

Perform testing and analysis of raw materials, intermediate products, and finished products using laboratory instruments, PCR methods, and chemical analysis techniques.

Operate laboratory equipment and perform routine inspections and maintenance.

Record, analyze, and report test results in accordance with applicable SOPs and quality standards.

Ensure compliance with laboratory safety procedures, Good Laboratory Practice (GLP), and quality management requirements.

Minimum Diploma/Bachelor’s degree in Chemistry, Chemical Analysis, Biology, Food Technology, or a related field.

Knowledge of chemical analysis, laboratory instrumentation, and PCR methods.

Experience in a food industry laboratory is an advantage.

Detail-oriented, analytical, disciplined, and capable of maintaining accurate testing documentation.

Willing to be placed in Purwakarta, Jawa Barat